December 14, 2011

Easy Apple Dumpling Recipe

                      Here is a super simple dessert to share during the Holidays. Super tasty and super easy! Let me know what you think!

Apple Dumplings

4 Granny Smith Apples, peeled and cored
2 cans refrigerated crescent rolls
1 cup  butter, melted
1 cup white sugar
2 tsp ground cinnamon
8-10 oz Mountain Dew
Vanilla ice cream (because it's amazing)


*Preheat your oven to 350 degrees

1. Peel apples, remove core and seeds. Cut each apple into 4 equal slices.
2. Unroll first crescent roll triangle. Starting at the corner, begin rolling an apple slice up. Tuck ends under to create a dumpling shape. Like this:

3. Butter your casserole dish. Add the dumplings, lining them up against the wall of the dish, and so that they're touching. Like this:

4. Melt butter, mix in sugar and cinnamon. Pour over top dumplings. Lastly, pour mountain dew over top.

5. Bake on 350 degrees for 35-40 minutes.

Enjoy with a scoop of vanilla ice cream! So delicious!

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